Lime Fluff Pie

• 2 1/2 cups applesauce
• 1 package jello lime, (3 oz.)
• 1 cup sugar
• 2 tablespoons lime juice optional
• 18 teaspoon lime zest grated
• 1 can evaporated milk chilled
• 2 each pie shell (9 inch) either regular crusts already baked, or graham crusts

1. Heat the applesauce in a saucepan, then stir in the gelatin and make sure it is well dissolved.
2. Add the sugar, lime juice, and rind, and mix well.
3. Meanwhile, whip the chilled milk until it is fluffy and thick.
4. Fold in the applesauce mixture - but don't beat, just get it mixed well.
5. The color will be an unusual green!
6. Spoon into the crusts and chill.
7. This makes two pies.
8. They freeze well.
9. This is a strange recipe, but it always gets compliments when served.

applesauce, jello lime, sugar, lime juice optional, lime zest, milk, pie shell

Taken from recipeland.com/recipe/v/lime-fluff-pie-6110 (may not work)