Way yummy zucchini and shrimp with couscous

• 1 tbsp olive oil
• 1/2 tbsp butter
• 1/4 shallot
• 1/2 box couscous (quick-cook garlic and olive oil is great!)
• 1 small zucchini, sliced into quarter inches and halved
• 1/2 dozen raw, peeled, and de-viened shrimp
• 1 diced jalapeno
• 1 diced tomato
• 1/4 cup water

1. Prepare shallot, jalapeno, zucchini, and tomato.
2. This recipe cooks up quick!
3. Heat olive oil and the butter on medium-low heat.
4. When you see a little bubbly action, add shallots and jalapeno.
5. When they both are nice and soft, add zucchini, and cook for another 3-4 minutes, giving a few good stirs.
6. When zucchini has softened a bit, add the shrimp.
7. Cook a few more minutes, flipping them once or twice.
8. Add cayenne, salt, and pepper.
9. Let simmer a bit.
10. Add diced tomato and a little bit of water and let everything simmer a few minutes.
11. When shrimp looks just about cooked though, add the couscous and mix in with all the flavors.
12. Cook 1-2 additional minutes.
13. Yum!!!
14. !

olive oil, butter, shallot, couscous, zucchini, shrimp, jalapeno, tomato, water

Taken from cookpad.com/us/recipes/352874-way-yummy-zucchini-and-shrimp-with-couscous (may not work)