Way yummy zucchini and shrimp with couscous
- 1 tbsp olive oil
- 1/2 tbsp butter
- 1/4 shallot
- 1/2 box couscous (quick-cook garlic and olive oil is great!)
- 1 small zucchini, sliced into quarter inches and halved
- 1/2 dozen raw, peeled, and de-viened shrimp
- 1 diced jalapeno
- 1 diced tomato
- 1/4 cup water
- Prepare shallot, jalapeno, zucchini, and tomato.
- This recipe cooks up quick!
- Heat olive oil and the butter on medium-low heat.
- When you see a little bubbly action, add shallots and jalapeno.
- When they both are nice and soft, add zucchini, and cook for another 3-4 minutes, giving a few good stirs.
- When zucchini has softened a bit, add the shrimp.
- Cook a few more minutes, flipping them once or twice.
- Add cayenne, salt, and pepper.
- Let simmer a bit.
- Add diced tomato and a little bit of water and let everything simmer a few minutes.
- When shrimp looks just about cooked though, add the couscous and mix in with all the flavors.
- Cook 1-2 additional minutes.
- Yum!!!
- !
olive oil, butter, shallot, couscous, zucchini, shrimp, jalapeno, tomato, water
Taken from cookpad.com/us/recipes/352874-way-yummy-zucchini-and-shrimp-with-couscous (may not work)