Chili con Queso Dip

• 1 container (1 lb.) pasteurized process cheese spread, cut into cubes
• 3/4 cup tomatoes, chopped
• 1 tbsp. hot chili peppers, finely chopped

1. Place cheese cubes in the top of a double boiler over boiling water.
2. Stir constantly until cheese is melted.
3. Stir in tomatoes and hot peppers until well blended and creamy.
4. Serve hot with tortilla or corn chips.

cheese, tomatoes, hot chili peppers

Taken from www.foodgeeks.com/recipes/4654 (may not work)