Moms' endive/dandelion dish

• 1 bunch endive
• 3 -4 hard-boiled eggs
• 1 sweet onion, diced or sliced
• 4 -5 diced or sliced boiled, peeled potatoes
• 4 -5 slices bacon
• 13 cup cider vinegar
• 12 cup water
• 14 cup brown sugar

1. Wash,& dry endive and tear into bite-sizes; Put into large bowl and add the hard-boiled eggs, onion, potatoes.
2. Brown bacon till very crisp, remove bacon from skillet.
3. Drain on paper towels.
4. Leave bacon drippings in skillet on low.
5. Mix together in a jar/glass the dressing ingredients.
6. Pour dressing into drippings and heat this til almost boiling.
7. Pour over endive, toss.

endive, eggs, sweet onion, potatoes, bacon, cider vinegar, water, brown sugar

Taken from www.food.com/recipe/moms-endive-dandelion-dish-20031 (may not work)