Garlic and Cauliflower Pizza Crust

• 1 head Cauliflower
• 1 1/2 cup Grated Parmesan cheese
• 1 Mozarella cheese
• 1/2 cup Shredded cheese mix of choice
• 3 clove Garlic
• 1 1/2 tbsp Olive oil
• 1 Italian seasoning as desired
• 1 Garlic salt as desired
• 1 Mckormicks Montreal seasoning as desired
• 1 Marina sauce
• 1 Spinach I used frozen defrosted one box
• 1 Egg

1. Start by add olive oil and garlic to a small pan cook on really low heat till garlic is tender set aside.
2. Now cut your cauliflower into small pieces to fit into the cusinart finely pulse till sand like consistency add to a large bowl, I'll need som heavy duty paper towels to squeeze all the water out of your cauliflower, once done set aside.
3. Now preheat your oven to 475 parchment line a baking sheet or pizza pan spray with cooking spray
4. Now add your garlic pieces to the cusinart and finely pulse them, or you can use a knife.
5. Once done add along with garlic oil to cauliflower.
6. Now add in all seasonings as desired cheese, and egg mix well.
7. Now add to baking sheet press down to make your pizza into desired pizza shape and thickness, we made individual ones.
8. Bake for 20-25 minutes till golden along edges.
9. Now take your pizza out and add your desired toppings!
10. Put back into oven for another 10-15 minutes till cheese is melted.
11. Enjoy!

cauliflower, parmesan cheese, mozarella cheese, shredded cheese mix of choice, clove garlic, olive oil, italian seasoning, garlic, sauce, egg

Taken from cookpad.com/us/recipes/359068-garlic-and-cauliflower-pizza-crust (may not work)