Baked Bean Chili

• 2 lbs chicken, cubed and cooked
• 2 (15 ounce) cans baked beans
• 1 (15 ounce) can kidney beans
• 1 (46 ounce) bottle tomato juice
• 1 (11 1/2 ounce) v- 8 vegetable juice
• 4 tablespoons chili powder (to taste)

1. Combine all ingridents into large pot.
2. Bring to a boil, reduce heat, simmer, uncovered for 10 minutes.

chicken, beans, kidney beans, tomato juice, vegetable juice, chili powder

Taken from www.food.com/recipe/baked-bean-chili-398999 (may not work)