Squash Parmesan

• 2 medium squash
• 2 eggs
• 1/4 c. water
• 1/3 c. flour
• 1 c. fine dry bread crumbs
• cooking oil
• 8 oz. sliced Mozzarella
• 1/4 c. grated Parmesan cheese
• Italian tomato sauce
• 1/2 lb. ham or Prosciutto

1. Cut
2. unpeeled
3. squash
4. lengthwise into 1/4 inch slices. In large
5. bowl,
6. beattogether
7. eggs and water.
8. Coat squash slices intlour,tip
9. in
10. egg mixture, then coat with bread crumbs.
11. In large
12. skillet,
13. cook
14. squash
15. slices
16. in a small amount
17. of hot oil until lightly browned, turning once.
18. Drain on paper toweling.
19. In bottom on 10 x 6 x 2-inch baking dish, spread bottom with sauce, about 1/2 cup.tayer squash slices, cheese and meat; cover
20. with sauce.tepeat layers.tprinkle with Parmesan cheese. Bake uncovered
21. in
22. 350u0b0 oven for 20 to 30 minutes.

squash, eggs, water, flour, bread crumbs, cooking oil, mozzarella, parmesan cheese, italian tomato sauce, ham

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740513 (may not work)