Honey-Orange Pork Chops

• 2 tablespoons clear honey
• 1 large orange, grated zest and juice of
• 2 garlic cloves, minced
• 4 boneless pork loin chops

1. In a dish, mix together honey, orange zest and juice, and garlic.
2. Add pork chops and turn to coat in marinade.
3. Cover and refrigerate for 2 hours or overnight, turning occasionally.
4. Remove chops; reserve marinade.
5. Cook on a prepared outdoor barbecue over high heat for 5-7 minutes on each side, basting with marinade, until well cooked.

clear honey, orange, garlic, pork loin chops

Taken from www.food.com/recipe/honey-orange-pork-chops-262453 (may not work)