Sweet'N Sour Chicken (Crock Pot)

• 3 each potatoes peeled, sliced thinly
• 4 each chicken breasts skinned, halved
• 1 cup orange juice
• 2 tablespoons brown sugar
• 1 teaspoon basil
• 1/4 teaspoon nutmeg
• 2 tablespoons apple cider vinegar
• 1 x parsley leaves dried flakes
• 1 each peaches (17 oz can), slices, drained
• 1 x parsley leaves fresh, chopped

1. Place sliced potatoes in crockpot.
2. Arrange chicken breasts on potatoes.
3. Combine orange juice, brown sugar, basil, nutmeg and vinegar.
4. Pour over chicken.
5. Sprinkle chicken with dried parsley flakes.
6. Cover and cook on Low setting for 6 to 8 hours.
7. Remove chicken breasts and potatoes from sauce and arrange on warm platter.
8. Turn crockpot to High setting.
9. Add peach slices to sauce.
10. Heat until serving temperature.
11. Pour sauce over chicken and potatoes.
12. Garnish with chopped parsley.
13. Makes 8 servings.

potatoes, chicken breasts skinned, orange juice, brown sugar, basil, nutmeg, apple cider vinegar, parsley, peaches, parsley

Taken from recipeland.com/recipe/v/sweetn-sour-chicken-crock-pot-1642 (may not work)