Greek Meat Balls Recipe

• 1 1/2 lbs. grnd beef
• 1/3 c. uncooked rice
• 1/2 c. canned tomatoes
• 1 large onion, finely minced
• 3 Tbsp. fresh parsley, chopped
• salt and pepper
• 2 Large eggs, beaten
• 6 c. bouillon

1. Combine all ingredients except bouillon, kneading after Large eggs are added.
2. Roll lightly into 1 to 1 1/2 inch balls.
3. Bring bouillon to a boil and drop in meatballs.
4. Reduce heat to a simmer, then cover and cook for 20-30 min.
5. Meatballs are cooked when they rise to the surface.

grnd beef, rice, tomatoes, onion, fresh parsley, salt, eggs, bouillon

Taken from cookeatshare.com/recipes/greek-meat-balls-773 (may not work)