Mushroom Green Bean Casserole

• 1 lb fresh mushrooms, sliced
• 1 large onion, chopped
• 12 cup butter or 12 cup margarine
• 14 cup all-purpose flour
• 1 12 cups whipping cream or 1 12 cups half-and-half
• 1 (16 ounce) jarprocess cheese sauce
• 2 teaspoons soy sauce
• 12 teaspoon pepper
• 18 teaspoon hot pepper sauce
• 6 (14 1/2 ounce) cans French style green beans

1. In a skillet, saute mushrooms and onions in butter until tender.
2. Stir in flour until well blended.
3. Gradually stir in cream.
4. Bring to a boil, then cook and stir for 2 minutes.
5. Stir in the cheese sauce, soy sauce, pepper, and hot pepper sauce until the cheese is melted.
6. Stir in green beans.
7. Pour into an ungreased 13 x 9 baking dish.
8. Bake uncovered at 375 degrees for 25-30 minutes or until bubbly.

fresh mushrooms, onion, butter, flour, whipping cream, jarprocess cheese sauce, soy sauce, pepper, hot pepper, french style green beans

Taken from www.food.com/recipe/mushroom-green-bean-casserole-405119 (may not work)