Fried Tostada Shells

• Vegetable oil, for frying
• 8 corn tortillas

1. In a medium, deep skillet, heat 1/4 inch of vegetable oil until hot.
2. Fry one corn tortilla at a time over moderately high heat until lightly golden on both sides, about 2 minutes.
3. Drain on paper towels and sprinkle with salt.
4. Let cool before serving.

vegetable oil, corn tortillas

Taken from www.foodandwine.com/recipes/fried-tostada-shells (may not work)