Maple Cream Coffee Treat

• 1 c. packed brown sugar
• 1/2 to 3/4 c. chopped nuts
• 1/3 c. maple syrup
• 1/4 c. margarine, melted
• 8 oz. cream cheese, softened
• 1/4 c. powdered sugar
• 2 Tbsp. margarine, melted
• 2 (10 oz.) cans Hungry Jack big flaky biscuits

1. Mix together in bottom of 9 x 13-inch pan, brown sugar, nuts, maple syrup and 1/4 cup margarine.
2. Blend and mix until smooth in separate bowl, cream cheese, powdered sugar and 2 tablespoons margarine.
3. Separate biscuit dough into 20 biscuits; press or roll each to a 4-inch circle.
4. Spoon 1 tablespoon cream cheese mixture onto center of each biscuit.
5. Overlap dough over filling, forming finger-shaped rolls.
6. Place rolls seam side down in a row of 10 over syrup mixture in pan.
7. Make 2 rows.
8. Bake at 350u0b0 for 20 to 30 minutes.
9. Cool 3 minutes.
10. Turn onto serving plate or waxed paper.

brown sugar, nuts, maple syrup, margarine, cream cheese, powdered sugar, margarine, flaky biscuits

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1039001 (may not work)