Hearts of Palm Salad with Beets and Blue Cheese

• 4 cups (packed) mixed baby lettuces
• 1/2 14- to 15-ounce can hearts of palm, drained, each cut into 1/2-inch-thick rounds
• 1/2 large red bell pepper, halved lengthwise, thinly sliced crosswise
• 1 cup cherry tomatoes, halved
• 8 canned pickled beets, halved
• 3/4 cup crumbled blue cheese (about 3 ounces)
• 2 green onions, chopped
• 1/2 cup (about) bottled balsamic dressing

1. Combine all ingredients except dressing in large bowl; toss to blend.
2. Add 1/2 cup dressing (or more); toss again to coat.

hearts of palm, red bell pepper, cherry tomatoes, pickled beets, blue cheese, green onions, balsamic dressing

Taken from www.epicurious.com/recipes/food/views/hearts-of-palm-salad-with-beets-and-blue-cheese-105340 (may not work)