Fresh Herb Flat Bread

• 1 (8 ounce) package refrigerated crescent dinner rolls
• 14 cup basil leaves, fresh and sliced
• 1 12 tablespoons rosemary, fresh and minced
• 1 egg, beaten
• 1 tablespoon parmesan cheese, grated

1. Unroll crescent dough and separate into two rectangles.
2. On a lightly floured surface, roll each into a 10 in x 7 in rectangle, sealing seams and preforations.
3. Place one rectangle on ungreased baking sheet.
4. Sprinkle basil and rosemary to within 1/2 inch of edges.
5. Top with remaining dough, pinching edges to seal.
6. Brush with egg.
7. Sprinkle with parmesan cheese.
8. Bake at 375 degrees for 10-12 minutes or until golden brown.
9. Cut into slices and serve warm.

rolls, basil, rosemary, egg, parmesan cheese

Taken from www.food.com/recipe/fresh-herb-flat-bread-312882 (may not work)