Apricot Corn Pasta Recipe

• 3/4 c. Durum semolina
• 1/4 c. Cornmeal
• 1/4 c. To 1/3 apricot nectar
• 1 Tbsp. Vegetable or possibly extra virgin olive oil, Optional
• 1 c. Durum semolina
• 1/3 c. Cornmeal
• 1/4 c. To 1/3 apricot nectar
• 1 Tbsp. Vegetable or possibly extra virgin olive oil, Optional

1. No Method

durum semolina, cornmeal, vegetable, durum, cornmeal, vegetable

Taken from cookeatshare.com/recipes/apricot-corn-pasta-68754 (may not work)