Choco-Dot Pumpkin Cake

• 2 c. flour
• 2 c. sugar
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1 1/2 tsp. cinnamon
• 1/2 tsp. salt
• 1/2 tsp. cloves
• 1/4 tsp. ginger
• 1/2 tsp. allspice
• 4 eggs
• 1 lb. can (2 c.) pumpkin
• 1 c. vegetable oil
• 1 c. bran cereal
• 6 oz. chocolate chips
• 1 c. chopped nuts

1. Sift flour, sugar, baking powder, baking soda, salt and spices together.
2. In separate bowl, beat eggs until foamy, then add pumpkin, vegetable oil and whole bran cereal.
3. Add sifted ingredients to cereal mixture, stirring only until combined.
4. Fold in chocolate chips and nuts.
5. Spread into greased and floured Bundt cake pan and bake for 70 minutes at 350u0b0.

flour, sugar, baking powder, baking soda, cinnamon, salt, cloves, ginger, allspice, eggs, pumpkin, vegetable oil, bran cereal, chocolate chips, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=513330 (may not work)