White Peach Bellini Recipe

• 2 oz. fresh white peach puree or Boiron fresh frozen puree
• 3 oz. Prosecco sparkling wine

1. Selected very ripe white peaches.
2. Blanch peaches in boiling water for approx.
3. 1 minute and transfer to an ice bath.
4. Peel peaches and remove stones.
5. Transfer peach to a food processor adding A 1/4 oz.
6. fresh lemon juice for each peach.
7. Sample.
8. Sweeten to taste if needed, approx.
9. 1 oz.
10. of sugar per pound of peaches.
11. (Hint: Add a couple of red raspberries for color) In a 16 oz.
12. mixing glass add ice, 2 oz.
13. peach puree and 3 oz.
14. chilled Prosecco, roll the drink between the mixing glass and a mixing tin to blend, do NOT shake.
15. Strain into a chilled champagne flute.

fresh white peach puree, sparkling wine

Taken from cookeatshare.com/recipes/white-peach-bellini-676 (may not work)