Potato casserole

• 4 lb potatoes
• 1 cup plain yogurt, I used greek
• 15 oz can of evaporated milk
• 2 1/2 cup shredded cheddar cheese
• 1 tsp onion powder
• 2 tsp kosher salt
• 1/4 cup grated parmesan cheese
• 1 1/2 tbsp margarine
• 1/2 lb bacon

1. Preheat oven to 350 Fahrenheit
2. Wash the potatoes, and put into a pot of water bring to boil.
3. Boil to fork tender.
4. Let the potatoes cool, and finish steaming with the skin on.
5. After the cool remove the skins.
6. Fry bacon till crisp set on paper towels to absorb excessive oil
7. You can either rice the potatoes ot grate them.
8. After your done, gently fold your ingredients except the parmesan cheese.
9. Take a pan and put margarine spreading it on the sides and bottom.
10. Put potato mixture into the pan.
11. Crumble the bacon.
12. Sprinkle parmesan cheese, and bacon crumbles on top.
13. Bake in the oven for 30 minutes.
14. Let sit 10 minutes.

potatoes, plain yogurt, milk, cheddar cheese, onion, kosher salt, parmesan cheese, margarine, bacon

Taken from cookpad.com/us/recipes/356071-potato-casserole (may not work)