Tomato Water

• 4 large beefsteak tomatoes, cut into chunks
• 1/2 serrano chile
• 1/8 red onion
• One 2-inch stalk of lemongrass, coarsely chopped
• Large pinch of salt
• 2 ounces fresh orange juice

1. In a food processor, combine the tomatoes, chile, onion, lemongrass and salt; puree until smooth.
2. Pour the puree into a cheesecloth-lined strainer set over a bowl and refrigerate overnight.
3. Discard the pulp.
4. Add the orange juice to the mixture and refrigerate for up to 1 day.

beefsteak tomatoes, serrano chile, red onion, salt, orange juice

Taken from www.foodandwine.com/recipes/tomato-water-cocktails-2005 (may not work)