Shrimp Tacos with Salsa Verde

• 1/2 cup Kraft Italian Zesty Lime Dressing, divided
• 1 lb. (450 g) uncooked deveined peeled large shrimp
• 2 Tbsp. water
• 4 cups loosely packed fresh cilantro with tender stems intact
• 8 corn tortillas (6 inch), warmed
• 3 radishes, thinly sliced
• 3 green onions, thinly sliced

1. Heat medium skillet on medium-high heat.
2. Add 1/4 cup dressing and shrimp; cook 3 to 4 min.
3. or until shrimp turn pink, stirring frequently.
4. Remove from heat.
5. Blend remaining dressing, water and cilantro in blender until smooth.
6. Spoon shrimp onto tortillas; top with radishes and onions.
7. Drizzle with salsa verde.

italian zesty, shrimp, water, cilantro, corn tortillas, radishes, green onions

Taken from www.kraftrecipes.com/recipes/shrimp-tacos-salsa-verde-176136.aspx (may not work)