Uncle Vern's Picante Sauce
- 28 ounces tomatoes whole
- 1 medium onions chopped fine
- 4 each jalapeno pepper chopped fine
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- Combine all ingredients in saucepan.
- Bring to boil.
- Lower heat and simmer uncovered 15 minutes.
- Chop tomatoes while cooking.
- Number of peppers may be varied to increase flavorful "heat".
- Serve chilled with Doritos or similar tortilla chips.
tomatoes, onions, jalapeno pepper, apple cider vinegar, garlic, salt
Taken from recipeland.com/recipe/v/uncle-verns-picante-sauce-33136 (may not work)