Uncle Vern's Picante Sauce

• 28 ounces tomatoes whole
• 1 medium onions chopped fine
• 4 each jalapeno pepper chopped fine
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon salt

1. Combine all ingredients in saucepan.
2. Bring to boil.
3. Lower heat and simmer uncovered 15 minutes.
4. Chop tomatoes while cooking.
5. Number of peppers may be varied to increase flavorful "heat".
6. Serve chilled with Doritos or similar tortilla chips.

tomatoes, onions, jalapeno pepper, apple cider vinegar, garlic, salt

Taken from recipeland.com/recipe/v/uncle-verns-picante-sauce-33136 (may not work)