Football Season Chili

• 3 tablespoons olive oil
• 2 onions, chopped
• 2 -3 cloves garlic, minced
• 2 lbs ground turkey
• 1 (28 ounce) can whole tomatoes, semi drained
• 1 (27 ounce) can red kidney beans, semi drained
• 1 tablespoon tomato paste
• 12 cup green bell pepper, chopped
• 14 cup parsley, chopped
• 3 tablespoons chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon cumin powder
• 1 teaspoon dried marjoram, crushed
• 1 teaspoon dried oregano, crushed
• 2 teaspoons kosher salt
• light sour cream
• grated light cheddar cheese or monterey jack pepper cheese or muenster cheese
• green onion, chopped
• ortega canned diced green chilis, chopped
• habanero pepper, seeded & chopped,for those who like it hotter
• black olives, sliced
• low fat cottage cheese

1. In a large stockpot, saute onions and garlic till transparent.
2. Add the ground turkey, crumbling as it browns.
3. Add remaining ingredients (except condiments), mix well and bring to a boil.
4. Reduce heat and simmer partially covered for 45 minutes.
5. Serve with any condiments.

olive oil, onions, garlic, ground turkey, tomatoes, red kidney beans, tomato paste, green bell pepper, parsley, chili powder, cayenne pepper, cumin powder, oregano, kosher salt, light sour cream, cheddar cheese, green onion, green chilis, pepper, black olives, cottage cheese

Taken from www.food.com/recipe/football-season-chili-51862 (may not work)