Two-bean Chili

• 1 lb ground beef
• 1 large onion, chopped
• 2 tablespoons chili powder
• 14 teaspoon black pepper
• 3 cups tomato juice
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can white kidney beans, rinsed and drained
• 12 cup sour cream
• 5 sliced green onions
• 12 cup shredded cheddar cheese
• 1 chopped tomato

1. In medium skillet over medium-high heat, cook beef, onion, chili powder, and black pepper until beef is browned, stirring to separate meat.
2. Pour off fat.
3. Add tomato juice and beans and heat through.
4. Top with sour cream, green onions, cheese, and tomato.

ground beef, onion, chili powder, black pepper, tomato juice, kidney beans, white kidney beans, sour cream, green onions, cheddar cheese, tomato

Taken from www.food.com/recipe/two-bean-chili-122634 (may not work)