Broiled Kielbasa and Pineapple Picks

• 1 pound smoked kielbasa, cut into 1/4-inch slices
• 1 medium fresh pineapple, peeled, cored, and cut into chunks
• One 8-ounce can whole water chestnuts, cut in half
• 1/2 cup apple jelly
• 1/4 cup spicy brown mustard
• 1 tablespoon soy sauce

1. HEAT the broiler.
2. PLACE the kielbasa slices on a large rimmed baking sheet.
3. Broil for 10 minutes, stirring occasionally, until slightly charred.
4. ADD the pineapple chunks and water chestnuts and broil for an additional 5 minutes, until the fruit is slightly charred.
5. To make the sauce, Combine the jelly, mustard, and soy sauce in a small saucepan over medium heat.
6. Stir until the jelly is melted and the sauce is smooth and well blended.
7. TRANSFER the kielbasa, pineapple, and water chestnuts to a serving bowl.
8. Drizzle with the warm sauce and serve with toothpicks.

kielbasa, fresh pineapple, water chestnuts, apple jelly, brown mustard, soy sauce

Taken from www.epicurious.com/recipes/food/views/broiled-kielbasa-and-pineapple-picks-391246 (may not work)