IKEAs Swedish Meatball Recipe (Knock-Off)

• 2 Tablespoons Butter
• 13 cups Onion, Chopped Fine
• 2 cloves Garlic, Minced
• 1/4 teaspoons Ground Allspice
• 1 teaspoon Salt
• 1/4 teaspoons White Pepper
• 1/2 cups Milk
• 1 teaspoon Worcestershire Sauce
• 1 cup Breadcrumbs
• 3/4 pounds Ground Beef, Lean
• 1/2 pounds Ground Pork, Lean
• 1 whole Egg
• 1 whole Egg White, Beaten
• 6 Tablespoons Butter
• 6 Tablespoons Flour
• 4- 1/2 cups Beef Broth
• 3 teaspoons Worcestershire Sauce
• 3/4 cups Heavy Cream
• Salt To Taste
• Pepper To Taste
• Parsley, For Garnish

1. To make the meatballs, heat the butter in a skillet over medium heat.
2. Saute the onion, garlic, allspice, salt, and white pepper for about 5 minutes, or until garlic and onions are soft.
3. (I just used dry minced onion, so I just cooked it for about a minute.)
4. Add the milk and Worcestershire sauce to the mixture, and bring to a simmer.
5. Dump the breadcrumbs in a bowl.
6. Pour the hot skillet mixture over the breadcrumbs and stir together.
7. Add the beef, pork, egg and egg white to the bowl, and mix until combined.
8. (Its easiest to use your hands and squish everything together for about 5 minutes.)
9. Spray a sheet pan to grease, and roll the meat into 1-inch balls, and place on a baking sheet.
10. One recipe makes about 35-40 meatballs.
11. Cover your sheet with plastic wrap and refrigerate the meatballs for about an hour.
12. (I stuck them in the freezer for about 25 minutes.)
13. Heat the oven to 400 degrees F and bake the meatballs for about 20 minutes, or until cooked through.
14. To make the gravy, melt the butter in a skillet and add the flour.
15. Cook for a few minutes while whisking.
16. Pour in the beef broth and Worcestershire sauce, bring to a simmer.
17. Finally, add the heavy cream and the cooked meatballs.
18. Let simmer, until the gravy thickens, about 10 minutes Season with salt and pepper, to taste.
19. Serve as is, or on top of a bed of rice, noodles, or potatoes.
20. Garnish with parsley.

butter, onion, garlic, ground allspice, salt, white pepper, milk, worcestershire sauce, breadcrumbs, ground beef, ground pork, egg, egg white, butter, flour, beef broth, worcestershire sauce, heavy cream, salt, pepper, parsley

Taken from tastykitchen.com/recipes/main-courses/ikeae28099s-swedish-meatball-recipe-knock-off/ (may not work)