Hot or Cold Onion & Clam Dip

• 8 ounces cream cheese (softened)
• 2 tablespoons mayonnaise (heaping)
• 1 (10 ounce) can baby clams
• 0.333 (8 1/16 ounce) envelope onion soup mix
• 4 ounces chicken wing sauce (mild)
• 2 -3 dashes hot sauce
• 2 -3 dashes Worcestershire sauce
• 12 cup grated parmesan cheese

1. Preheat 400.
2. Mix all ingredients well.
3. Place in shallow oven dish.
4. I like to top with more parmesan & paprika.
5. Bake uncovered for 20 minutes.

cream cheese, mayonnaise, baby clams, chicken wing sauce, hot sauce, worcestershire sauce, parmesan cheese

Taken from www.food.com/recipe/hot-or-cold-onion-clam-dip-344065 (may not work)