Butter Pecan Cake With Praline Frosting Recipe

• 2/3 c. butter flavor Crisco
• 1/2 c. packed brown sugar
• 1 c. sugar
• 2 x Large eggs
• 1 tsp vanilla
• 1 c. buttermilk
• 2 c. flour
• 1 1/2 tsp baking soda
• 1/2 tsp baking pwdr
• 1/2 tsp salt
• 1/2 c. minced pecans

1. PRALINE FROSTING:1/2 c butter flavor Crisco1/2 c minced pecans1/4 c milk1/2 tsp vanilla3 to 3-1/2 c confectioners' sugar
2. Preheat oven to 350.
3. Grease and flour 13x9 pan.
4. Cream Crisco, sugars, Large eggs and vanilla until light and fluffy.
5. Add in buttermilk, flour, soda, baking pwdr, and salt.
6. Beat at low speed until blended.
7. Beat at med.
8. speed 2 min.
9. Stir in pecans.
10. Pour into pan.
11. Bake at 350 for 35-40 minutes, until toothpick tests clean.
12. Cold before frosting.
13. PRALINE FROSTING
14. 1/2 c butter flavor Crisco1/2 c minced pecans1/4 c milk1/2 tsp vanilla3 to 3-1/2 c confectioners' sugar
15. In small saucepan combine Crisco and pecans.
16. Cook over med heat until Crisco is melted.
17. Blend in lowfat milk and vanilla.
18. Transfer to bowl.
19. Add in Confectioners' sugar one c. at a time, beating at medium speed until it reaches the desired consistency.

butter flavor, brown sugar, sugar, eggs, vanilla, buttermilk, flour, baking soda, baking pwdr, salt, pecans

Taken from cookeatshare.com/recipes/butter-pecan-cake-with-praline-frosting-95487 (may not work)