Bombay Vegetable Salad

• 3 cups cauliflower, cut into flowerets
• 2 large turnips, peeled, quartered and then sliced 1/4 inch thick
• 1 cup carrot, sliced crosswise 1/4 inch thick
• 1 large green bell pepper, cut into strips
• 13 cup vinegar
• 14 cup firmly packed brown sugar
• 14 cup water
• 1 tablespoon vegetable oil
• 2 teaspoons curry powder
• 18 teaspoon pepper

1. Combine vegetables in a large saucepan.
2. In a small bowl, combine remaining ingredients.
3. Pour over vegetables and mix well.
4. Bring mixture to a boil over medium heat.
5. Reduce heat to medium-low, cover and simmer 8 to 10 minutes or until vegetables are tender-crisp, stirring several times.
6. Cool slightly, then chill.
7. Serve cold.

cauliflower, then, carrot, green bell pepper, vinegar, brown sugar, water, vegetable oil, curry powder, pepper

Taken from www.food.com/recipe/bombay-vegetable-salad-424878 (may not work)