Bistec De Palomilla (Cuban Fried Steak) Recipe

• 6 x Top round steaks, 4 to 6 ounces each
• 2 x Cloves garlic, finely minced Juice of 2 limes Salt and freshly grnd black pepper to taste
• 3 x To 4 Tbsp. pure Spanish extra virgin olive oil or possibly salted butter
• 1 med Onion, finely minced by hand
• 3 Tbsp. Fresh parsley, finely minced by hand
• 1 lb The steaks on both sides, using a mallet, till 1/4-inch

1. Thin.
2. Season with garlic, lime juice, salt, and pepper, and allow to marinate at least 1 hour, refrigerated.
3. 2.
4. Remove the steaks from the marinade and pat dry.
5. In a large frying pan, heat the oil over medium heat till very warm, and brown each steak for 2 to 3 min on each side.
6. 3.
7. Transfer the steaks to a serving platter and keep hot.
8. Add in the marinade and onion to the pan and cook till the onion is slightly wilted, 3 to 4 min.
9. Garnish the steaks with the onion and parsley and serve immediately.
10. Makes 6 servings Mary Urrutia Randelman "Memories of a Cuban

garlic, olive oil, onion, fresh parsley, both sides

Taken from cookeatshare.com/recipes/bistec-de-palomilla-cuban-fried-steak-84929 (may not work)