Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing)

• 3 eggplants (remove the stem, cut into 1 cm round slices)
• 3 green peppers (cut to the same size as eggplants)
• 10 cm in length (about 300g) daikon radish (grated and put it in a strainer to let the water drain off)
• 150 cc *dashi
• 2 tbsp *mirin
• 2 tbsp *sugar
• 3 tbsp *soy sauce
• 1 *crushed chili pepper

1. Combine all broth ingredients in a sauce pan and bring to a simmer and turn off the heat.
2. Let it cool down.
3. Drain the water off the vegetables well.
4. Heat the vegetable oil for deep frying to 170C in a pot.
5. Deep-fry eggplants and green peppers with no coating.
6. Drain off the oil well.
7. Combine broth and grated daikon radish and deep-fried vegetables.
8. Top with the scallion.
9. (optional)

eggplants, green peppers, daikon radish, mirin, sugar, soy sauce, chili pepper

Taken from cookpad.com/us/recipes/318589-mizore-ae-deep-fried-vegetables-with-grated-daikon-radish-dressing (may not work)