Peanut Sauce For Sirloin Tips Or Veal

• 3/4 c. raw peanuts, blanched and ground
• 4 sprigs parsley
• 2 lb. sirloin tips, cut in strips
• 1/4 c. peanut oil
• 1 clove garlic
• 1 small onion, chopped fine
• 3 tomatoes, peeled and chopped
• 1 tsp. sugar
• 1/4 tsp. nutmeg
• 1/4 tsp. thyme
• 1/2 tsp. oregano
• 1 1/2 c. beef stock (canned broth may be used, but omit the salt)
• 1 tsp. salt
• 1/2 c. dry white wine
• 1/2 tsp. freshly ground black pepper

1. Grind
2. the
3. nuts
4. and parsley and set aside.
5. Saute the meat intil
6. until browned on all sides.
7. Add garlic, onion, tomatoes and
8. sugar.
9. Cook
10. until
11. liquid has evaporated from tomatoes. Discard garlic.
12. Add nuts and parsley.
13. Add nutmeg, thyme
14. and oregano
15. and
16. brown.
17. Add
18. stock,
19. wine,
20. salt and pepper.took very slowly adding more wine or water if necessarytntil
21. meat istery
22. tender.
23. It
24. should take about 30 minutes and the sauce should be very thick.

peanuts, parsley, sirloin tips, peanut oil, clove garlic, onion, tomatoes, sugar, nutmeg, thyme, oregano, beef stock, salt, white wine, freshly ground black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=510861 (may not work)