After Christmas Quiche

• 2 12 cups leftover prepared cornbread stuffing, dressing (or prepared chicken stuffing mix)
• 1 cup chopped cooked turkey
• 1 cup shredded swiss cheese
• 4 eggs, beaten
• 1 (5 1/3 ounce) can evaporated milk
• 18 teaspoon white pepper
• chopped tomato (optional)
• paprika (optional)

1. Preheat oven to 400F.
2. Press leftover dressing into 9 inch pie plate, forming a crust.
3. Bake 10 minutes, remove and turn oven on 350F.
4. Spread meat and cheese evenly over bottom of hot crust.
5. In a medium bowl combine eggs, milk, and pepper.
6. Pour this mixture over meat and cheese.
7. Bake for 30-35 minutes or until set.
8. Cool 10 minutes before serving.
9. Garnish with tomatoes and paprika if desired.

cornbread stuffing, turkey, swiss cheese, eggs, milk, white pepper, tomato, paprika

Taken from www.food.com/recipe/after-christmas-quiche-183929 (may not work)