Whiskey Hot and Sour

• 2 ounces bourbon
• 1 -ounce fresh lemon juice
• 1/2 -ounce simple syrup or agave syrup
• 1 teaspoon egg white
• Crushed ice
• 1/4 teaspoon hot sauce
• Orange slice and halved serrano pepper, for garnish

1. Pour the bourbon, lemon juice, syrup and egg white into a cocktail shaker and shake well so the egg white can emulsify.
2. Add crushed ice and hot sauce, continue shaking to chill.
3. Strain into a cocktail glass and garnish with a slice of orange and a pepper half.

bourbon, lemon juice, simple syrup, egg white, hot sauce, orange slice

Taken from www.foodnetwork.com/recipes/whiskey-hot-and-sour-recipe.html (may not work)