Chocolate Jewels

• 1 pint sorbet, any flavor
• 12 ounces semi-sweet chocolate chips

1. Cover a baking sheet with waxed paper.
2. Spoon little morsels of sorbet onto wax paper and insert a toothpick into each.
3. Refreeze until rock hard.
4. Melt chocolate (I can do it in the micro at 60% power for about 2-3 minutes, but do not let it burn) and dip each morsel into chocolate.
5. Return to wax paper, and back to the freezer.
6. Freeze 15 minutes and serve.

sorbet, semisweet chocolate chips

Taken from www.food.com/recipe/chocolate-jewels-27292 (may not work)