Pan Broiled Pork Chops With Apple Barbecue Sauce

• 1 c. apple juice
• 1/2 c. catsup
• 1/4 c. sugar
• 1/2 tsp. salt
• 1/4 tsp. each: cloves and ginger
• 2 cloves garlic, crushed
• 1 green onion, chopped
• 4 thin pork chops
• 2 Tbsp. oil

1. In small saucepan, mix well juice, catsup, sugar, salt, cloves, ginger, garlic and green onion.
2. Bring to boil; reduce heat, stirring occasionally.
3. Simmer 20 minutes.
4. Dip chops in sauce; place in shallow baking dish.
5. Cover; refrigerate at least 2 hours or overnight.
6. If time permits, bring chops to room temperature before cooking.
7. In large skillet, heat oil.
8. Add chops; cook, turning once, 8 to 10 minutes or until tender and no longer pink inside.
9. Serve with reheated leftover sauce.
10. Makes 4 servings.

apple juice, catsup, sugar, salt, ginger, garlic, green onion, pork chops, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=465579 (may not work)