Roasted Asparagus

• 2 bunches asparagus, trimmed
• Olive oil
• Salt and pepper

1. Arrange asparagus on an oiled sheet pan.
2. Drizzle with more olive oil and season with salt and pepper.
3. Roast in a preheated 450 degree oven for 10 to 15 minutes.

bunches, olive oil, salt

Taken from www.foodnetwork.com/recipes/roasted-asparagus.html (may not work)