Carolina Girl's Cornbread Dressing/Stuffing

• 6 cups cornbread (cooked and crumbled or cubed)
• saltine crackers, 1 sleeve, crushed
• 2 cups bread, toasted and crumbled
• 12 cup diced onion
• 12 cup celery, diced
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 roll of pork sausage, sage
• 4 -5 cups chicken broth
• 2 eggs
• 1 -2 tablespoon poultry seasoning
• 2 tablespoons butter
• salt and pepper

1. 1.
2. Preheat oven to 350 deg.
3. 2.
4. In a pan, saute onions and celery in butter until translucent.
5. 3.
6. Add sausage to pan, cook until done.
7. 4.
8. In a large bowl mix cornbread, crushed saltine crackers, and bread cubes.
9. 5.
10. Pour onion and sausage mixture into bowl with bread mix.
11. 6.
12. In separate bowl, mix chicken broth and eggs together then add to bread mix.
13. 7.
14. Add can of soup, mix well.
15. 8.
16. Add poultry seasoning and salt and pepper to taste.
17. 9.
18. Pour in to greased baking dish (mix should be pourable but not soupy).
19. 10.
20. Bake in oven for 45 mins to 1 hours.

crackers, bread, onion, celery, cream of mushroom soup, roll of pork sausage, chicken broth, eggs, poultry seasoning, butter, salt

Taken from www.food.com/recipe/carolina-girls-cornbread-dressing-stuffing-443002 (may not work)