Refrigerator Cheese Cake

• 1/2 c. melted butter
• 3/4 c. sugar
• 2 c. fine graham crumbs
• 2 tsp. cinnamon
• 2 Tbsp. unflavored gelatin
• 1 c. cold water
• 3 eggs, separated
• 2 c. cream cheese
• 3 Tbsp. lemon juice
• 1 Tbsp. grated lemon rind
• 1/4 tsp. salt
• 1/2 c. heavy cream, whipped

1. Blend butter, 1/4 cup sugar, crumbs and cinnamon.
2. Line spring-form pan with 3/4 of mixture.
3. Soften gelatin in 1/2 cup water.
4. Cook egg yolks, remaining sugar and water in double boiler until thickened.
5. Add gelatin.
6. Beat into cheese with lemon juice, rind and salt.
7. Chill; beat well.
8. Fold in cream with stiffly beaten egg whites.
9. Pour onto crumbs.
10. Sprinkle with remaining crumbs.
11. Chill until firm.
12. Serves 12.

butter, sugar, graham crumbs, cinnamon, unflavored gelatin, cold water, eggs, cream cheese, lemon juice, lemon rind, salt, heavy cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=747429 (may not work)