Lemon Grass Skewered Shrimp

• 6 shrimp, heads removed
• 6 pieces lemongrass, core only cut in 3-inch pieces
• Metal or wooden skewers soaked in water for 20 minutes
• 1 clove garlic, chopped
• 10 Thai basil leaves, chopped
• Pinch sea salt
• Fresh ground black pepper
• Chopped cilantro leaves

1. Skewer shrimp and lemongrass.
2. Mix garlic, Thai basil leaves, salt, pepper and cilantro together in a large bowl.
3. Brush skewered shrimp with marinade.
4. Marinate covered for 4 hours in the refrigerator.
5. Grill skewers for about 2 minutes on each side.

shrimp, only, water, clove garlic, basil, salt, fresh ground black pepper, cilantro

Taken from www.foodnetwork.com/recipes/lemon-grass-skewered-shrimp-recipe.html (may not work)