Balsamic Chicken Salad

• 6 cups mixed salad greens
• 10 oz. chicken strips
• 1/4 cup PLANTERS Cashew Halves with Pieces
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing
• 4
• 32 oz. low-fat (1%) yogurt, favorite flavor
• 2 cups fresh or frozen raspberries
• 4 tsp. wheat germ
• 32 fl oz (4 cups) COUNTRY TIME Lemonade Flavor Sugar Free Drink Mix

1. TOSS greens with chicken, cashews and dressing in large bowl.
2. Divide evenly among 4 plates.
3. SERVE each salad with a WHEAT THINS 100 Calorie Pack.
4. COMPLEMENT each lunch with 8 oz.
5. yogurt topped with 1/2 cup raspberries and 1 tsp.
6. wheat germ.
7. ENJOY an 8 fl oz (1 cup) glass of COUNTRY TIME lemonade with each lunch meal.

mixed salad greens, chicken strips, lowfat, frozen raspberries, germ, time

Taken from www.kraftrecipes.com/recipes/balsamic-chicken-salad-110972.aspx (may not work)