Black Pepper Lime Chicken

• 2 12-3 lbs meaty chicken pieces
• 1 teaspoon finely shredded lime peel
• 14 cup lime juice
• 1 tablespoon cooking oil
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 12-1 teaspoon black pepper
• 14 teaspoon salt

1. Place chicken pieces,bone side up on the unheated rack of a broiler pan.
2. Broil 4-5 inches from heat about 20 minutes or until light brown.
3. Meanwhile for glaze,in a small bowl stir together lime peel,lime juice,oil,garlic,thyme, pepper and salt.
4. Brush chciken with glaze.
5. Turn chicken brush with more glaze.
6. Broil 5-15 minutes more until chicken is no longer pink.

chicken, lime peel, lime juice, cooking oil, garlic, thyme, black pepper, salt

Taken from www.food.com/recipe/black-pepper-lime-chicken-44696 (may not work)