Deep Dish Chicago Pizza

• 1 lb. hot Italian sausage links
• water
• 1 (13 3/4 oz.) pkg. hot roll mix
• 1 (15 oz.) jar spaghetti sauce
• 2 Tbsp. chopped parsley
• 2 tsp. sugar
• 1/2 tsp. basil
• 1 (8 oz.) Mozzarella cheese, coarsely shredded
• 3 Tbsp. grated Parmesan cheese
• 1/4 tsp. oregano leaves
• 1/4 tsp. pepper

1. About 1 hour before serving:
2. In 10-inch skillet over medium heat, heat sausages and 1/4 cup water to boiling.
3. Cover and simmer 5 minutes.
4. Remove cover; continue cooking, turning sausages frequently until sausages are well browned, about 20 minutes. Drain on paper towels.
5. Cut sausages into 1/4-inch thick slices. Place in bowl.
6. Preheat oven to 400u0b0.
7. Grease 13 x 9-inch baking dish.
8. Prepare hot roll mix as label directs, but use 1 cup water and omit egg.
9. Do not let dough rise.
10. Pat dough halfway up sides of dish.
11. In medium bowl mix sauce, parsley, sugar, basil, oregano and pepper plus sausage.
12. Sprinkle half of Mozzarella cheese over dough.
13. Top with sauce mixture, then Parmesan cheese, then remaining Mozzarella.
14. Bake on bottom rack of oven 25 minutes or until top is hot and bubbly and crust is brown and crisp.

hot italian sausage links, water, hot roll, spaghetti sauce, parsley, sugar, basil, mozzarella cheese, parmesan cheese, oregano leaves, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=956307 (may not work)