Open-Face Smoked Salmon Sandwich

• 1/4 cup Philadelphia Cream Cheese Product
• 1/4 cup Renee's Greek Yogourt Cucumber & Dill Dressing
• 4 slices dark rye bread
• 170 g thinly sliced smoked salmon
• 1/4 cup thinly sliced red onions
• 2 Tbsp. drained capers

1. Mix cream cheese product and dressing until blended.
2. Spread onto bread slices.
3. Top with remaining ingredients.

philadelphia cream cheese, cucumber, dark rye bread, salmon, red onions, capers

Taken from www.kraftrecipes.com/recipes/open-face-smoked-salmon-sandwich-190505.aspx (may not work)