Criollo Res Soup

• 4 cup Bef stock
• 2 Carrots chopped
• 2 Onions chopped
• 1 bunch Cilantro chopped
• 3 Potatoes big chops
• 4 clove Garlic chopped
• 1/2 cup Fresh tomatoes pure
• 2 tbsp Parsley chopped
• 1 bunch Brisket in pieces

1. Cook the brisket in the stock and 1/2 cup of water for 2 hours.
2. Bring all the ingredients in the pot and cook medium heat for 2 more and DONE!

stock, carrots, onions, cilantro, potatoes, garlic, tomatoes, parsley, brisket

Taken from cookpad.com/us/recipes/354903-criollo-res-soup (may not work)