Nut Free Vegan Sour Cream

• 1/2 cups Tahini
• 1/2 cups Water
• 1/4 cups Fresh Lime Juice
• 3/4 teaspoons Kosher Salt
• 2 Tablespoons Avocado Oil Or Olive Oil

1. Place tahini, water, lime juice, and salt in a blender or food processor (dont fill food processors above the liquids line).
2. Blend or process until smooth, then drizzle in oil while continuing to blend.
3. Sauce will thicken when oil is added.
4. Taste and season with more salt if needed, quickly pulsing to combine.
5. Chill in refrigerator for an hour or two, or use immediately if you dont mind room temperature cream.
6. Will keep at least a few days in the refrigerator.
7. Notes: 1.
8. Tahini is simply sesame seed butter.
9. See the linked blog post for more details on where to find it.
10. Its 100% nut-free, but note that often nut and sesame allergies go hand-in-hand, so be sure to check if youre serving it to a crowd.
11. 2.
12. See linked blog post for optional ways to flavor your homemade sour cream.
13. 3.
14. The recipe is vegan (and dairy-free), gluten-free, and nut-free.

tahini, water, lime juice, kosher salt, avocado oil

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/nut-free-vegan-sour-cream/ (may not work)