Dry Rib Seasoning

• 6 teaspoons salt
• 1 teaspoon dried lemon pepper
• 2 12 teaspoons black pepper
• 6 teaspoons sugar
• 2 teaspoons msg
• 1 teaspoon paprika

1. Combine ingredients and mix thoroughly.
2. Rub into meat and cover with plastic wrap and refrigerate overnight before cooking.

salt, lemon pepper, black pepper, sugar, paprika

Taken from www.food.com/recipe/dry-rib-seasoning-30729 (may not work)