Chunky Salmon Chowder

• 15 ounces salmon, cooked, drained & flaked
• 15 ounces cream-style corn
• 2 cups water
• 3 potatoes, cubed
• 12 ounces evaporated milk
• 1 medium onion, chopped
• 1 teaspoon dried dill weed
• 14 teaspoon lemon pepper seasoning
• 12 teaspoon salt
• 1 tablespoon butter

1. Melt butter in large saucepan over medium heat until hot.
2. Stir in onions, stirring constantly for 2-3 minutes until tender.
3. Stir in water, corn, potatoes, salt and milk, mix well.
4. Bring to a boil.
5. Simmer at reduced heat for 10 minutes.
6. Add salmon and lemon-pepper seasoning, cook another 10 minutes.
7. Stir in dill and serve.

salmon, corn, water, potatoes, milk, onion, dill weed, lemon pepper, salt, butter

Taken from www.food.com/recipe/chunky-salmon-chowder-157471 (may not work)