Chicken & Rosemary-Lemon Pasta Salad

• 12 oz. , cut into chunks
• 2 celery stalks, chopped
• 20 cherry tomatoes, sliced in half
• 1 medium red onion, sliced
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 2 Tbsp. lemon juice
• 2 Tbsp. fresh rosemary, chopped
• 2 tsp. celery seed
• 6 oz. small pasta shells, uncooked
• 24 oz. nonfat yogurt, favorite flavor
• 20 large fresh strawberries
• 4 On-the-Go packets
• 4 bottles of water, 20 fl oz

1. Combine chicken, celery, tomatoes and onions in bowl and toss.
2. Blend mayonnaise, lemon juice, rosemary, and celery seed in a small bowl; set aside.
3. Cook pasta according to package instructions; drain and place in a small bowl.
4. Pour mayonnaise mixture over pasta and toss.
5. Transfer to bowl with chicken and veggies; fold gently.
6. Refrigerate at least 1 hour, or overnight.
7. Serve cold.
8. Serve each person 3/4 cup yogurt topped with 1/4 of the strawberries for dessert.
9. COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.
10. Serve each person 1 bottle of water.

celery stalks, tomatoes, red onion, mayonnaise, lemon juice, fresh rosemary, celery, pasta shells, nonfat yogurt, fresh strawberries, packets, bottles of water

Taken from www.kraftrecipes.com/recipes/chicken-rosemary-lemon-pasta-salad-61969.aspx (may not work)