Bernice Herb's Corn Fritters Recipe

• 3 x bacon slices
• 3 x ears corn
• 1 lrg egg
• 3 Tbsp. all-purpose flour
• 5 1/2 Tbsp. sugar
• 1 tsp baking pwdr
• 1/2 tsp salt freshly grnd black pepper to taste

1. In a heavy skillet cook bacon over moderately low heat till crisp.
2. Transfer bacon to paper towels to drain and reserve bacon fat in a heatproof bowl.
3. Crumble bacon.
4. Working in a large bowl and using the largest holes of a 4-sided grater, grate corn till you have about 1/2 c.. Lightly beat egg and add in to corn.
5. Stir in flour, sugar, baking pwdr, salt, and pepper till combined well.
6. In skillet heat 1 Tbsp.
7. reserved bacon fat over moderate heat.
8. Working in 2 batches, form fritters by dropping 1/8-c. measures of batter for each into skillet and cook till golden, 1 to 2 min on each side.
9. Serve fritters hot with bacon and syrup or possibly tomatoes.
10. Makes about 6 fritters,serving 2 or possibly 3 as a side dish.
11. Although these are called fritters, they more closely resemble pancakes.
12. Accompaniment: pure maple syrup or possibly sliced tomatoes

bacon, corn, egg, flour, sugar, baking pwdr, black pepper

Taken from cookeatshare.com/recipes/bernice-herb-s-corn-fritters-83620 (may not work)